Great vegetarian restaurant. The menu had three main courses (one vegetarian, another vegan and the last one, meat friendly). We had the vegetables' strudel with sweet-sour sauce which was tasty but what really did the trick were the amazing deserts. From the vegan mango mousse to the carob cake with blackberry syrup, everything tasted fresh and well prepared. Adding to this, the flowering garden made it the perfect place to visit in a warm day
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.