This restaurant is a gem. We ate in the garden area that was just magical with beautiful plants and a giant cactus unlike anything I have ever seen. The menu contained non-vegetarian items, but all of us selected from the vegetarian menu. We had a phyllo-wrapped spinach appetizer and salad with figs, that were fantastic. One person got the curry, one person the pesto, and one person the truffle risotto. Everything eaten to last bite. We also got two desserts between the three of us--I cannot remember the names--both were delightful. Even more amazing was the price.
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