We were tired after a day of exploring Geres and decided to just eat at the hotel restaurant. Our server was rude and never let us finish a sentence before rushing off. Therefore he missed important requests like our drink orders and the fact that my sister has coeliacs. He brought us bread twice and both times we had to tell him we couldn't eat it. They then charged us 7euros for the bread. It took another server ten minutes to reverse the charges.
My tagliatelle was overly oily, had mushy courgettes and peppers, and not nearly enough pasta for the price. My sister's steak was grisly and the spinach it was meant to be served with was three uncooked leaves of spinach.
Avoid this place.
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