We asked for modern Portuguese cuisine and the staff at our hotel recommended Traca. We were not disappointed. The menu has a variety of interesting dishes including wild boar and partridge, which we had, plus venison, veal shank, and others. We enjoyed both of our meals. The staff was friendly and helpful in explaining some of the dishes and picking a wine. The cheese mouse was recommended for dessert and was delicious. I highly recommend Traca, especially if you are an adventurous eater.
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