Went on the recommendation of a friend- we had fried mushrooms and bread to start accompanied by a white port and 1/2 bottle Douro red. For mains we shared octopus served with cabbage and baby potatoes and a giant prawn dish accompanied by salad and fresh chips and a bottle of Alentejo red gorgeous! They brought us a complimentary tawny port to finish - restaurant set in old quarter very atmospheric we finished with a stroll by the river
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