We came for one thing: the Franceshina, after reading these reviews and the restaurant's own website paying tribute to Porto's signature sarnie. Packed full with both locals and tourists on our visit, but still managing friendly and quick service. The Franceshina is a monster of a sandwich; Santiago's take is true to form and delicious. Nice neat presentation. For taste, the bread holds up well in the tangy broth and the meats are plentiful and layered.
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