My wife fancied the partridge with chestnuts so we headed for this restaurant after visiting the Port cellars on the other side of the river. The food was excellent although her partridge was only half a bird (at home we would have one each) and my Sea Bass cooked in salt wasn't the salt covering I expected but it still tasted excellent.
Puddings consisted of Roast Apple for me and Pudding of the House for her - she's still drooling over the memory of this.
The only note of caution, I paid more for two glasses of port than a bottle would have cost in the cellars. Having said that I'd go back and stick to beer or wine.
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