My wife and I stopped for a midday meal while touring the central town. We both ordered the Wednesday Meal of the Day which was baked cod in sliced potatoes, onions, sliced hard boiled eggs and ripe olives. While the dish was initially appealing, we discovered that the cod was over baked and dry, while the other ingredients were saturated in olive oil. The service was attentive and prompt, so will rate the Apolo a C-.
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