My wife and I were recommended this restaurant by a couple we met at the Reid's Palace Dinner Dance (see separate review), and it did not disappoint at all. I can only think that the restaurant has read the (very few) recent couple of bad reviews and corrected everything. We had the €37 concept menu - any choice of three courses of the a la carte menu, sparkling wine, amuse bouche, refreshing sorbet, white wine with the starter, red wine with the main course, water, a spirit with dessert and coffee. The value is just ridiculous...not least as the wine was constantly topped up by a very polite and knowledgable sommelier. I must admit to being quite drunk by the end of the evening...it is basically down to you as to how much you drink. The best bit of all is the food though - it was absolutely delicious - all of it. The beef fillet was absolutely enormous and cooked to perfection. It really was an incredible meal, and in a lovely atmosphere too (with live violin music). I would not hesitate to recommend this to anybody - a real find!
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