I don't recommend this restaurant. Everything is very dirty, mainly the kitchen, i saw the chef smoking in the kitchen during is work, they do not use chef hat, never wash their hands, uniform is old and durty because they clean their hands in the uniform, prepare salads meat fish in the same place with the same utensils. I am sure if i aske anything about HACCP they do not know.
I belive that the institutions from Madeira island now about this and thei don't do nothing about it.
The kichten is just next the bar and anyone can see it.
the reps that bring the guest to that restaurant are mad someone could die!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.