We were recommended to try this place and told to take the speciality of the house. Next time I go there we will not have a starter as the speciality is 4 thick cuts of beef on a long roasting spear. They bring this to your table and cut off thin slices then return as often as you want with more slices. They offer several supporting vegetable dishes etc. The dish is finished off with slices of hot pineapple with cinnamon. The staff were wonderful and made the whole experience even better. The wine list is massive but my waiter helped us pick a very tasty wine but not expensive.
This is well worth a visit I am sure you will not be disappointed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.