Starting at the street gateway, we walked up the slope past an old workshop and gradually the restaurant revealed itself to us. First the outside tables under the brollies then a left turn into the large stone walled cellar. Huge timber beams supported the ceiling and the bar was to our left.
The comprehensive menu was available for €37 including a select wine for each course. The fish soup was wonderful and the duck cooked to precision.
Last night, the music was from a competent accordionist who took requests for favourites.
The experience defines the ethnenticity of Funchal.
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