We went to see the ocean and the beach and were delighted to find da Adraga. Being early was a blessing as right after opening at 12:00 pm, the place filled quickly. Even for lunch a reservation might not be a bad idea especially during mid-summer. We had sea bass that was excellent if not a bit pricey. Nice local wine and great friendly service. The waiter took my wife out to the refrigerated display case to pick out our fish! Even though it was busy we were not hurried in any way.
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