We found this restaurant on our last trip and had to return as it was one of the best meals we had in Portugal. It did not disappoint. Herculano once again made some excellent wine choices for us but the meal was chosen long in advance - the bacon wrapped shrimp, the pork tenderloin medallions and sausage on a skewer and roasted on an open fire. It was excellent
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.