Specialized restaurant in Capo-Verdian food. We had a cachupa and tuna-beef, everything very good.
The waiter was very nice and helpful, and at the end the there was music, but not as a concert, as if we were in family.
It's very frequented by people from capo-verte, and it feels like a very authentic place. Prizes are affordable, and booking could be a good idea.
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