Overlooking Eduardo VII Park and the Hotel's terraces, the Varanda Restaurant features a rich variety of French-style cuisine as well as some authentic and diverse Portuguese dishes. We were offered a very French, multi-course gourmet tasting meal of seafood and meats, accompanied by special Portuguese wines. We began with an Amuse Bouche of foam celery with roasted red mullet with truffle condiment. The first appetizer was ObsiBlue prawn, and the second appetizer scallops with caviar Baeri. Then came the first course: roast cod with miso and seaweed salad and crunchy vegetables, followed by a second course of poularde (a specially fattened chicken) de Bresse, with lemon gnocchi and green asparagus. This amazing meal ended with a fabulous desert of made of cheese Bavaroise. Fantastique!
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