Dined here on a November evening, 2012. The staff were very friendly, well mannered and organised (although it was very quiet when we started - busy by the end). Restaurant was clean, décor was suitable, although lighting a bit bright.
The quality of the food was good. But the portions were quite small. We both had a full course - around 30 euro per person. But before we even left the place, we were already thinking "wow, still hungry". So just be careful when going for the set menu - it may not be big enough.
Probably a better meal per price during lunchtime. But for the evening, aim to spend 30-40 per person.
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