On advice from Hotel Lapa Palace we went to this restaurant on 31 May 2012. We chose our first course of shared lobster and cray fish and three portions of grouper and one sole - all to be grilled. The lobster and cray fish were overcooked. Only two portions of grouper arrived, together with one sole. As it was being filleted at the table, the sole ended up on the floor! Well accidents happen! No apology from the restaurant staff but a request for another choice of food and turbot was chosen. Those eating grouper had to eat alone as the turbot was prepared. The grouper was again overcooked and the turbot, when it arrived ,was tasteless and may well have been old. 177 euros later we were very unhappy. A restaurant for EU officials spending other peoples money! David Reed
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