We ate here twice during our weekend in Lisbon as the food was excellent, atmospere very cosy and warm and service very helpful.
We tried steaks, made of Argentinian beef, are "specialite de la maison". Very thick, juicy meat that requires a bit longer time on the grill as were advised by waitress. So instead of usual "medium rare" we took "medium". And it was good recommendation and decision! Yummy!
We also ate bacalhau (cod fish) and salad - both very good either.
All meals are big enough (but not as per American standard), I would not recommed to take both: salad and meat. That would be too much!
Great selection of wines and drinks.
Oh, you can't pay with credit cards. But it is acceptable difficulty.
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