Had diner last night. Service was superb, staff helped pick out assortment of courses and then brought them out of the kitchen in a deliberate order. Never felt rushed.
Sat by window and watched the trolleys go by on there way up to the top of the hill in Chiado.
Food was well priced, good portions and creative.
Only strange portion of night was that the restaurant was deserted.
Perhaps because is was a Tuesday night in March.
Would definitely return.