This is an Argetinian restaurant. The staff had no training and didn't even smile. Food very expensive for poor quality; Rack of lamb 27 euro 4 tough tiny lamb chops vegetables are extra. Wheb u arrive they put some parma ham on the table they don't tell u this costs 12.50 as well as paying a cover charge for bread. We
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.