Much more than just vegetables on a plate.
Service was friendly and efficient.
Food was creative and tasty
And most importantly of all, it was good value for money.
This is why I went twice during a weekend in Lisbon
The Green Room offer a selection of tapas (perfect for a starter to share with others). Examples include olives, melted cheese, fried mushrooms, hummus and much more. All served with fresh home made bread.
Mains included burgers and pizzas (either vegan or with goats cheese). Salads and daily specials too.
And leaving the best til last, the desserts. Two words: knickerbocker glory (whipped cream, strawberries, bits of brownie and meringues). It was amazing
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