For the seafood person, this is where you go. If you can't handle queuing, go elsewhere or come earlier (around 6pm). I sat immediately at 6pm and another night waited 30-40mins at 8pm.
Try the sea barnacles and the hairy crab. The giant tiger prawns and nice and novelty for size, and the lobster tank is tempting. There's a few other shells to try, various types of prawns and a cold served rock crab (although the other is much more memorable).
It's a messy place to eat, they intentionally leave space in between groups seated to allow for flying bits of food, but the taste is worth it.
Just do it.
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