Being a Portuguese living abroad, going to Ramiro when I go back home is the best way to remember the best there is in Portugal.
The restaurant accepts no reservations so get ready to wait half an hour for a table (or more if you come during the weekend). It will depend on how lucky you get.
A menu full of shellfish and other seafood awaits you as soon as you get in. Everything is fresh and cooked amazingly. Make sure to try the goose barnicles and the amazing giant tiger prawns. In the end, ask for a "Prego" (beef steak inside a bread) which is a typical way of finishing your meal here.
The best part comes in the end: the price. Although it is not the cheapest restaurant in Lisbon, 35€-40€ will allow you to have a meal full of seafood and fresh portuguese beer. You won't get anywhere else in Europe.
For some people the environment is a turndown. It's extremely noisy and crowded. For me, it's what makes it special.
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