The restaurant is part of the CampoReal complex about half an hour NW of Lisbon. Apparently it only opens at the moment on Tuesdays and Thursdays so is worth booking.
The restaurant provided a free wine tasting on an outside terrace before the meal and then different wines with the five courses.
Food highlights were the honey-glazed veal and the Portuguese cake with lemon sorbet dessert.
The service was much more efficient than when we last ate here a year ago. The open kitchen means you can see the care and attention the team put into the gourmet cooking.
The 30 euro pp price, including wine, was great value.
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