For 2 persons we payed 100 euro in total for a menu. The apetizers were not super. Bread was good but the mushrooms clearly came out of a can and also the tuna mayonaise did. Olives were without sauce or spices, just dry. Our main dish was Dorade filet wich was good but the vegetables were not very warm. For dessert we had fruit salad and creme brulee but none of them were freshly made. Fruit came out of a bin clearly and it realy tasted like that. Realy, coming from Belgium where we are used to get fresh food at restaurants, but this was realy not worth the money. Fado started 30 min later than planned but you quickly forget it when it starts. The atmosphere created during the performances was realy nice! They dim the lights and than 2 guitaristas and a fadista turn up to play 4 songs. There were 5 fadistas that evening with a pause from 10-15 minutes between the performances. Overall we had a nice evening because of the fado! It was realy good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.