I am a vegetarian and was having a hard time finding anything but bread and cheese, and this place was a great find.
We had good service, but it was really slow while we were there. There were only 5-6 tables occupied in the entire place.
We tried the butternut squash soup and eggplant and my husband had the triggerfish (I am vegetarian and he isn't). Everything was really good and fresh.
The restaurant was super clean and new and pretty.
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