I was very skeptical when searching for this place as it's in a strange neighborhood. I'm so glad we saw it through and decided to have lunch here! We had some of the tapas they brought to our table as an appetizer (very good). We both had steak for the main course. (Mirandesa with garlic/oil and another cut with an interesting Port/ginger sauce). In my opinion the sauce wasn't even necessary because the meat was so good by itself. The meat was cooked perfectly to our liking. Just a tip, "medium" meat in this establishment will have some blood in the center, and the portions are very big (you could share one if you're getting appetizers).
The staff was very friendly and the atmosphere inside the restaurant was great.
If we ever go back to Lisbon, we'll make sure to go back here!
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