Had a great lunch here about 6 six years ago & then forgot where it was! Found it again this trip and went back for dinner on our last night in Lisbon. Family-run and traditional with tons of football and Fado memorabilia all over the walls, it's kitschy & charming (the restaurant is really old and the building even older!).
Had the fried sole (it was ok) and the veal with mushrooms (excellent! my wife said it was her best meal in Lisbon this year). The bread was great & the vinho verde ice-cold!
Note: seating is on wide stools not chairs so grab a table in the corner so you have the wall at your back! Also note: (I see this all the time so I have to say it again)....in Portugal as a RULE, bread, cheese, olives, fish pate are placed on your table as soon as you sit down whether you've ordered it or not. If you don't want them, simply slid the plates to the edge of the table and/or ask the waiter to take them away. If you sample ANYTHING it will be added to your bill.
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