Nice restaurant in a charming square beat barrio alto. First time we Trier because the restaurant we were looking for, indicated in our 2012 guide, was closed, at looked closed from long time. An interesting mix of french and portoguese cooking. I had one of my best steack tartare ever. We came back the following night, getting the same positive impression. Menu at 27 euro with a starter, main course and dessert, every dish outstanding, as dessert if you like chocolate you are in the right place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.