As Salgadeiras is located in Barrio Alto, a district with many restaurants and bars. The place is cozy, and it was busy so I recommend you to make a reservation. As starters we had shrimps with garlic butter, Melon carpaccho with ham and goatcheese, both excellent! As mains the lamb rack (see picture), and filet mignon with roquefort, both dishes well prepared and very tasty!
As dessert we had the chocolate souflet and chocolate chiffon, it doesn't matter which one you choose they are absolutely delicious. Both of them. So leave some space so you can have a dessert.
The wines are good! The service is excellent, the guys are polite, and so is Jose Antonio, the owner, a very kind and friendly person.
Absolutely wordt the visit in Lisbon!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.