My boyfriend and i arrived early in the evening and started by have a couple of very lovely drinks in the bar. At dinner we were seated at a table close to the door, but when we complained about it been a bit too cold we were moved to a different table. We had some bread and some lovely starters (fried forrest mushrooms - very flavorful - and delisious clams) and both salmon as a main. All the dishes were fresh, great tasting and well seasoned. We had a bottle of white wine skillfully recommended by the waiter with the meal. The chocolate covered strawberries were amazing, but the creme brulée was more of a panna cotta i you ask me. However all in all a great evening and very recommendable.