A small, modest restaurant, with good food and good sangria, at a decent price!
We had the starter, cod fish meat loafs, a traditional soup and a sea shells soup ( that I loved ) and a mix fish plate for two, consisting of salmon, sea bass, sardinas and a squid. We also had potatoes with the fish, everything was delicious! We also had 1 liter of white sangria, an almond cake and 2 coffees and we paid 45 euros, including the tip.
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