This is very central, on the seafront just along from the station. A great place to eat on the terrace and watch the world go by. The sea bass baked in salt was stunning as were the garlic prawns to start. This is a slightly more 'commercial/touristy' restaurant than La Bolina (another 300-400 metres along the front), ie pointing out to us that a tip is not included (twice), putting several dishes of unrequested tapas starters on the table hoping we'd try them all no doubt..... But, all in all, we couldn't fault the quality of the food. Well worth a visit.
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