We have been visiting this typical Portuguese restaurant for over 20 years.
Sit amongst the hams hanging from the ceiling, and the cheeses curing on the shelves in the restaurant.
The food is excellent and the portions big enough to share -
A must is the roasted kid from the oven.- Cabrito a forno - and the goaty potatoes roasted alongside it to die for!
The mixed meat kebab and monkfish and giant prawn kebabs taste as good as they look.
The house red wine is delicious and cheap.
Constantly good food and service ....
We keep returning.....
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.