My husband literally wanted to lick the plate after our entree but I talked him into using a piece of bread to do the job. We had our waiter in stitches with my husband's antics but that just added to the charm of the place. We spent a rainy day out of Lisbon going to Sintra and Cascais and I found this spot on the web. The blustery day made for us looking a bit bedraggled but the location on the coast with the storm out over the ocean was a great setting. Our meal was wonderful starting with white port as an appertif. (Don't even try to get sherry in Portugal!) Although we usually order different things so we can taste more of the restaurant's offerings, we both chose the venison and it was superb. Dessert was a chocolate lover's dream but not too sweet. I'd love to go back and this time stay at the hotel, although it's a bit far from everything.
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