My friends and I just got back from a trip to Portugal, and we all agreed that, in terms of meals, this was a clear highlight on the trip. It's excellent and definitely deserves to be #1 on TA. The atmosphere is fun - it's an open kitchen so you can watch them work - and the food is wonderful. I'm still thinking about the duck we had. It's worth every penny (which considering the quality of what you're getting, it's not that many pennies) and having to pay in cash. The people who work there are wonderful, and I look forward to seeing what the future holds for this chef!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.