Visiting Cascais for the day from Lisbon we noticed this restaurant whilst walking from the Marina. It is on the first floor with a balcony overlooking the bay/harbour and we were lucky enough to have a window table for lunch. We chose the Rodizio menu which was described as a selection of six different fish. We were amazed by what was produced. Following an excellent fish soup (which was part of the menu) we were then served turbot, salmon, squid, sea bass, grouper and dorada each fish being served separately and accompanied by potatoes, salad and salsa with second helpings should you wish! It was truly delicious. We decided on the house white wine which was excellent, had received many wine medals and was exceedingly good value.The staff were very friendly and the whole experience was certainly one to remember. .
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