My first impression of this restaurant was its very nice decor and beautiful terrace overlooking the ocean. Really beautiful. They were full to capacity and therefore the service suffered. For the price, this shouldn't happen. Suffice it to say that we arrived at 8:30 and our starters didn't arrive before 9:30 and this only after one waiter proudly unveiled a flaming fish main course to us that supposedly was for another table. Our mains were sea bream baked in salt for 55 euros for 2 and paella for 2 at 52 euros. The paella was over dry but probably would have been good if it hadn't been rewarmed?? It was chock full of seafood but the mussels were inedible for being dried out as were the chicken pieces. So at 220 euros for the 4 of us it was not the greatest meal and I'm positive it could ave been a lot better.
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