A meal at Cimas is always an experience. The ambiance is practically Edwardian, the menu likewise and the wine list is up there with the best.
My personal favorite is the Lambs Kidneys in Madeira Sauce, a decadent pleasure to be savored occasionally but with relish. The game dishes are par excellence and there are other seasonal specialties. The desserts, for the most part, are traditionally Portuguese - which is good if you like that sort of thing and best skipped otherwise.
The only real downside is that it is impossible to escape without a fairly hefty bill. The bet advice is to be prepared and just enjoy one of the best dining experiences in the area
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