In our short stay in Aveiro, we went twice to this restaurant. The 33cl. caldeirada is a must but all the preparations with fresh fish are excellent. The meat dish tasted, "leitão", was also a beautiful and exquisite tasting meal. As for the desserts, the interpretation of ovos moles is simply scrumptious.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.