You arrive as strangers and leave as family. Everyone who works in the restaurant is fantastic. We were really sorry to leave these people behind. Sonia, the owner explains the dishes to you and all about the various fish before you make your choice. On the first night we met a couple who were eating the clams and they were so enjoying them. We had octopus salad (twice), see photo of the remains of the salad, shrimps (the size of large prawns), fish, mackerel (Sonia’s grandmothers dish) and more that I can’t remember. Each meal is finished off by complimentary liquors which are great. Don’t turn them down. This restaurant has a great reputation and it certainly does not disappoint.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.