Limited menu but what they produce is very good. Seats about 40.
I had the steak in regional sauce. It came with a nice selection of greens and potatoe wedges. The steak was excellent and cooked to my preference.
A couple of minor glitches: The butter arrived a bit late after I had finished the convert. The pepper grinder was offered halfway through my meal, although it did not need any further seasoning.
I passed on dessert but had an extremely nice Calem tawny port with my coffee and a free sample of the island’s Pineapple liqueur. Will be returning to sample the Bellypork.
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