Our first taste of Azorean cooking was a hit. Fresh fish and meat dishes. Friendly service albeit a tad slow - but it was a completely packed Saturday night. Neighborhood joint and we were amongst locals. Two of us had steak and one had fresh barracuda fish. Nice cold black eyed pea salad with the fish. Great roasted garlic with the meat. Not much for a vegetarian. Desserts were not made in house.