We ate here as part of our group tour package, so not sure about pricing or if the items are on the regular menu. Everything was FANTASTIC. The starter was an incredible soup of blue jack mackerel, squid, seaweed and soy. The main was Azorean fish with pumpkin, cauliflower and Flores Island butter. The dessert was HEAVENLY -- pineapple fondant and carpaccio with Yocor yogurt and 5 spice crumble. The service was excellent.
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