Miguel, our waiter, and Roberto made our experience very positive. It was an off-season Sunday night and this was one of he few places open. We were immediately welcomed and made right at home. In fact, we hung out at the bar with Miguel and Roberto while thy closed up. Two friendlier guys you couldn't ask to meet. We popped by a couple of days later for lunch, but they were closed. Miguel saw us and offered to open up and make lunch for us!
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