Went to Boca da Cena with my wife for dinner based on the great reviews it received. Well our experience ranks right at the top with the others. We arrived at 7PM to find they didn't open until 8PM so we walked down to the waterfront to kill time. We almost went back to our hotel to dine but glad we opted to wait for Ricardo, the owner to open. His personal attention to us was amazing given he's the only person working at the restaurant. We each had a fish entree that came with a delicious salad, wine, and dessert (treat from Ricardo) that totaled only 34€. His signature Blackbeard fish dish was very delicious. We highly recommend Boca da Cena.
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