Only good thing about it: food, tastes great, no question about it. But nowadays, you cant (or at least shouldnt) make a restaurant just about it. We got there and there were noone to receive us. We had to go ask (beg) to be seated, ask (beg) for the menu, ask (beg) for our food.. got the idea? Even worse they almost got my wife killed twice with that dinner. First with a rock (!!) on her food and later that night by food poisining. But if you can ignore all of that then cais 20 is the place to go!
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