This is a good place with lots of tradition in Horta. The food is overall very fine as long as you go with the local food. The shellfish stew ist one of the best I've had and the starters are also very fine. Most of the starters are very good as well like the shrimps in garlic, cheese with nuts, or the garlic bread.
Avoid the crepes. My daughter had one and it had obviously been frozen before and tasted really awful. Like in so many restaurants in the Azores vegetarian options are very limited.
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