Located between the Baleeira Harbor and Memmo Baleeira hotel, "A Tasca" is the ideal place for the hotel's clients to have lunch and dinner. If the weather is good, you can enjoy a beautiful dinner on the terrace with a charming view. If not, inside there is too much noise and the open kitchen smells too much, so just eat and go.
Fresh fish is fresh fish, nothing special, except maybe for the Monk fish, that is the "ultimate" meal in Sagres at least. You can have it un the grill (skewers) or "Tasca style".
Cataplana is below average, so it's better to avoid.
Very interesting the mussels (giant mussels, at least so they were in july), and truly amazing the Oysters "au gratin". In fact, the restaurant was awarded for this delightful dish.
So, the ideal menu is: Seafood cover starter + Oysters au gratin + Monk fish "(no matter what style). And they also have an excellent desert, something called "St. Vincent sweet", or somtehing like that.
The prices are above average:
- mussels = 12 euro
- oysters au gratin = 13,5 euro (4 pieces)
- fresh fish = 35-60 euro/kg
- tiger prawns = 5 euro/buc
- house wine = 8 euro (375 ml) or 10 euro (750 ml)
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